Friday, 31 October 2014
All Hallow's evening!
Modern day Halloween is a festival filled with fun. Typical activities include fancy dress, trick or treats, bonfires and apple bobbing. Halloween is celebrated in many Western Countries although it is not very popular in Australia.
Happy Halloween to All!
Sunday, 26 October 2014
Reminiscence! Russian Revolution!
An excellent tour for a snapshot of the key cities of Russia. This tour takes in the historic sites of St. Petersburg and Moscow including the iconic Church of Our Saviour on Spilled Blood, St Basils, The Hermitage, The Summer Palace, Red Square that surrounds the Kremlin and the living museums that are the Nation's Metro system.
The beauty of Russian tourism is that they don't give a jack shit about the English language and in reality this probably messes with the head of the tourist, but the traveler takes it in their stride and sees it part of the experience.
Hints and Ideas
Take a photo of the name of the Metro station you're starting from - this will help with your return journey. Make sure you take in the sites of the Metro Stations - touch the bronze dog statute for good luck.
If the opportunity arises, go to a Cossack show or an Ice hockey game and soak in the atmosphere.
Get use to being offered Vodka everywhere you go, whether it's shopping, or on the train. After slamming down a shot try chewing on a gherkin, you will be surprised by how they complement each other.
Go on a cruise on the canals of St Petersburg. Don't worry if the tour is in Russian as the sites are amazing especially around dusk. Make sure you rug up if you are doing the tour around October. Blankets are provided though.
Take the opportunity to sample the local cuisine - Borscht is delicious and if you're sick of the Vodka shots get stuck into the local brew at a Retro 1950's Stalin Bar and listen to stories about the Stalin era.
If catching the overnight train from St Petersburg to Moscow with a tour group stay in the public sleeping sector rather than fork out extra money for a cabin as you still have share with members of the public anyway.
Thursday, 23 October 2014
Stairway to Heaven!
Pailon del Diablo Waterfall, Ecuador.
Translated to English, the name means the "Devil's Cauldron". These steep stairs are made from smooth, oversize pebbles with hardly any traction. Married with the spray of water from waterfall makes this a great challenge. Hold on tight!
Thursday, 16 October 2014
Grog Blog: Drinking Around the World - Great Britain
The thud of darts striking the board, the screams of 180!, the cacophony of the black being re-spotted and the Craic being shared are elements that make up the Pub Culture of Great Britain. Immersing oneself in this culture is a must for any traveller and once you get over the notion of your beverage being served at room temperature and that the pork scratching still needs a wax, then its time to buy a round and converse with the locals.
One needs to have an understanding that a man's pint is his kingdom and nothing and we mean nothing will get in the way of finishing that pint. On our travels we have witnessed this first hand on many an occasion. At the Ship and Shovel in Vievers St London we consumed a number of Pints and ate some dodgy pork scratchings. (Yes pig hairs were still attached) and witnessed a man resembling a walking corpse shit himself at the bar, as a result of what seemed to be a TIA (a minor stroke). There was no way that a minor stroke was going to get in the way of him finishing that pint. And as the paramedics arrived to attend to him and with beer dribbling down his paralysed face and faecal matter oozing to form a pool near the bar he grabbed his pint, raised it in the air and downed it to the cheers of all the locals. He was last seen laying on the ambulance stretcher with his pint glass still raised to the heavens.
Enjoy the unique pub culture of Britain, enjoy the company, offer to buy a round for a local, and sit back an join in the Craic but most of all feel like a local for a while rather than a traveller.
Monday, 13 October 2014
Reminiscence! London calling!
Sunday, 12 October 2014
In the world kitchen! Pommy Nosh!
English food is traditionally hearty and simple; bangers & mash with mushy peas, fish and chips, steak & kidney pie, roast beef with Yorkshire pudding and spotted dick just to name a few. An Indian influence was quick to take England by storm introducing exotic spices to add a kick to their nosh. Tikka and masala curry are the go to food for most Brits.
For something traditional with a touch of class why not give smoked salmon Yorkshire pud a crack!
Smoked salmon Yorkshire pudding.
Ingredients:
olive oil
2 sprigs of fresh rosemary
2 large eggs
150g skimmed milk
65 g plain flour
180 g smoked salmon
Method:
Put 2 tabs of oil into fry pan, add rosemary leaves.
Blend eggs and milk in blender then add flour and blend until smooth.
Spread rosemary in pan , then pour in batter, let fry for 30 seconds or until base is set.
Slide pudding into an oven proof dish and cook in heated oven 200c
for 15 mins.
When pudding is puffed up and golden remove from oven. Roll salmon into roses and place on top.
Cut and serve immediately with lemon wedges.
Great accompanied with beetroot, asparagus and yoghurt & horseradish dressing.
Friday, 10 October 2014
In the world Kitchen! Taste of Tanzania!
Prawns in coconut sauce.
Ingredients
- 1 lb Prawns
- 1 sliced Onion
- 1 tsp Garlic
- 1 tsp Ginger
- ½ tsp Black pepper
- ½ tsp Turmeric
- 1 tsp Tomato paste
- 1 cup chopped Tomatoes
- 1 tbsp Coriander
- 1 sliced capscium
- 1 cup coconut cream
- Salt & pepper
- 2 tbsp canola oil
- Marinate prawns with salt and black pepper then put in a fridge for 1 hour.
- Heat oil in a pan, add onions and fry at medium heat until translucent or light brown. Add garlic and ginger, continue to cook until garlic turns brown
- Add black pepper and turmeric, stir for half a minute; then add tomatoes paste stir for one minute
- Add capscium and cook for a bout a minute, then add tomatoes. Increase the heat to medium high and cook the tomatoes until dissolved.
- Then add coconut cream. Stir until cream boils.
- Add prawns, salt and cilantro, cover the pot and allow to cook on low heat for 5 minute and the prawns will be ready to eat.
- Serve hot
Kufurahia!
Sunday, 5 October 2014
Grog blog! Drinking Around the World - Africa.
Having made it to the summit and descended back to normality, the Kili shuffle takes control of your movements and you have to walk so incredibly slow. (Imagine an arthritic 90-year old walking backwards - that's probably too fast). So as we shuffled to the bar and grab one of the big 5 then began to yak to our fellow travel mates, we soon discovered the difference one letter of the alphabet can make in a conversation. Especially after some well earned lubrication for us novice Swahili speakers. As the night wore on and the beers flowed not only did the words begin to slur but their meaning changed altogether. They went from nice to nasty. For instance, Jumbo (hello) went to Jumba (smelly fart), kunywa (to drink) went to kunya (to defecate), the biting mosquitoes (mbu) went to the biting mboo (penis), ordering kumi (ten) beers (bia) for our porters turned into ordering kuma bia (vagina beer) and complementing our waitress, by calling her a malaika (angel) went to malaya (prostitute). The most devastating news was finding out that "Kimba" as in the children's show Kimba, the White Lion, translated to in big shit.
Time to down another Tusker Beer!
Friday, 3 October 2014
Reminiscence! Safari - Serengeti. Review and Tips.
Recommend that you partake in an early morning sojourn to catch a kill or watch the main predators stalk their pray. Unfortunately, most of the big 5 (Elephant, Lion, Water Buffalo, Leopard and Rhino) were comatose on our Safari.