We adore the freshness and explosion of flavours of Vietnamese cuisine.
This is a very quick version of the rice paper rolls. You can also add cooked chicken, beef, pork, lamb, tuna or salmon for a complete meal.
VEGETABLE RICE PAPER ROLLS
INGREDIENTS
150g of pre made coleslaw mix
Dipping Sauce
1 tbs fish sauce
1 tbs lemon juice
1 tbs water
1 tsp sugar
1 small red chilli – sliced
METHOD
Combine sauce ingredients in a small bowl and set aside.
Combine roll ingredients in a large bowl.
Place a rice paper sheet on a plate and brush with a brush dipped in boiling water on both sides. Don’t make too wet.
Add a third of a cup of vegetable mix to the edge of the sheet and roll tightly tucking the ends in after the first roll.
Put on a plate and cover.
Serve with dipping sauce.
