In the world kitchen! Good morning Vietnam!

We adore the freshness and explosion of flavours of Vietnamese cuisine.

This is a very quick version of the rice paper rolls. You can also add cooked chicken, beef, pork, lamb, tuna or salmon for a complete meal.

VEGETABLE RICE PAPER ROLLS

INGREDIENTS

  150g of pre made coleslaw mix 

• 75 g bean shoots- washed
• ¼ bunch fresh coriander – washed and roughly chopped
• 1 chopped spring onion
• 40g toasted peanuts- chopped
• Packet of rice paper sheets
• 
  

  Dipping Sauce

 1 tbs fish sauce

 1 tbs lemon juice

 1 tbs water

 1 tsp sugar

 1 small red chilli – sliced

METHOD

Combine sauce ingredients in a small bowl and set aside.

Combine roll ingredients in a large bowl.

Place a rice paper sheet on a plate and brush with a brush dipped in boiling water on both sides. Don’t make too wet.

Add a third of a cup of vegetable mix to the edge of the sheet and roll tightly tucking the ends in after the first roll.

Put on a plate and cover.

Serve with dipping sauce.