Showing posts with label Pilgrim. Show all posts
Showing posts with label Pilgrim. Show all posts

Monday, 7 October 2019

The Awakening!


The whispers ebb away at the subconscious, a glimpse of torch light dance across closed eyelids and the rustle of bags being repacked becomes the chorus of the Camino awakening. A night in an albergue, Deja Vu!

It is from Ponferrada that our feet first hit the Camino trail and romantic memories from our last sojourn filter back.  Excitedly, we diligently watch out for arrows and shells, as we try to shake the jet-lag.  We pass through Compostilla Iglesia Santa Maria, where street art frames the portico; onto the sleepy hamlet of Fuentus Nuevas, until we reach Cacabelos, where we sleep the night in the grounds of the Capilla de Las Augustia XVII.  A  celebration is had, as we sit by the river, making toasts with vino tinto to the freedom of the Camino!




Darkness and rain greet us as we set out from Cacabelos to God knows where.  The first 2kms sees us illuminated by our headtorches as we follow the way out of town.  A crackling hum of power lines guided us through vineyards, as early morning farmers, waved purple stained hands in greeting.  Our way took us through Villafranco del Biezo, where churches dominate the skyline and an 8.50 Euro stick of deodorant awaits to be purchased. Some may see the correlation here! Unfortunately, we missed the scenic alternative route and instead, were thrown  onto a main arterial road that heaves fumes and spits up asphalt. On to the hamlet of Trabadelo, where serendipity takes control and we stop at Casa Susi.  We learn of a love story between our hosts, Susi and Fermon and how the Camino is intertwined with fate. We share a communal meal, stories and experiences over a couple of bottles  local of vinos.  Laughter fills the Casa and we go to bed knowing that the Camino has once  again provided a day of memories.




We awake  next morn with the knowledge that our day ahead will involve conquering the highest peak on the way of St James - O'Cebreiro.  To reach this beast of a peak, we pass through hamlets of Abasement, Ruitelan, La Faba and Launa de Cada, which blur into one and seem to have the same picturesque postcard setting of ramshakle houses, balconies in bloom, undulating hills, combined with a distinct aroma of cow dung.
 



The trek up to the peak was a brut- a gut busting event.  Our poles propped and propelled us forward, little by little as  the lactic acid made our legs buckle, and the sweat cascaded from every pore.  They do say 'no pain, no gain' and this is true of the El Camino.  Arriving at the summit of O'Cebrerio and looking out across the plateau, we have a clear understanding of  the meaning of such a saying.




Onward to Tricastela, and our thoughts move to Sarria and Santiago  de Compostella.  Our plan had been to walk to Sarria then catch a train to Santiago, but as we completed the first section quicker than expected, we decide to walk on. A decision of some regret.  A few days short of Santiago, the crowds flooded the path, designer gear sparkled and pilgrim tourists  walked with beers rather than hiking poles.  Cafes and bars were six deep as people fought over a stamp for their credential and tour buses wait at designated areas to pick up passengers to drop off at the next scenic stretch.  The beauty of the landscape was dissolved by the masses and in hindsight, we should have by-passed this section and started on our way to Fisterra earlier.





The Camino has always been about the 3C's - Challenge, Community and Conversation.  It is at the many Albergues that conversations flow over vino tinto and questions always filter back to why, the  Camino.  Stories are retold to new companions who will be replaced at the next Albergue and so the cycle continues.

Postscript:  Made it to Santiago and waited 5 hours at the Pilgrim Office to get our Compostela. (of which, we now have 2)






Wednesday, 25 September 2019

Camino calling!

The Camino call is a strong one. It niggles, gnaws and itches its way under your skin until you agree to succumb!

This call sees us sleep deprived from flights, transit lounges, express  & regional trains, to finally dump us in Ponfeddara.  With a backpack, hiking poles, good boots and an enlightened outlook, we embrace our way!

Our first experience saw us meticulously plan times and distances.  We got swept away with mileage  covered, the number of non-stop walking days and we scoffed at those softies;  who didn't carry their own bag and took taxis, buses or trains. It became a competition of one-upmanship.  We were Camino snobs!  It was only through experiencing an injury and meeting some Camino legends at Shogun, that the major shift in our mindset occurred.  We discovered that, there are no rules, that the Camino is individual; the journey is yours and yours alone!

It is with this philosophy, that we pilgrim this time round.  We walk as far or as little as we want.  There is no plan - we stop at local cafes, yarn, partake in wine tasting and tapas, we  smile, laugh and soak up the atmosphere of being part of the Camino community.  We stroll through vineyards, stay in cosy albergues and beam with the simplicity of it all; a life stripped bare.

Thank you, Camino for calling us back!









Saturday, 21 September 2019

Call of the wilds!

In 2017, we set off on an adventure! To step away from the baggage of society and live the simple life. The Way of Saint James, The Camino de Santiago or Pilgrimage of Compostela! With backpacks  containing the barest essentials, we joined the masses, following the ancient path to the resting place of St James.

 Trekking the undulating hills through the rustic villages and towns,  using the simple yellow arrow or shell to guide the way;  A pilgrim's life brings forth a roller coaster of emotions; the anticipation, exhilaration and liberation but also brings; fatigue, aches and pains brought on by the strenuous nature of the challenge.

The first part of this adventure is the physical, the body needs to adjust to the new demands placed upon it, you may develop blisters, sore feet and aches where you never thought possible. ibuprofen and compeed become your new best friends. Just when you start to get the pain under control, you move on to the mental game. By this stage you have walked many kilometres and have many more ahead, just keep one foot in front of the other. The epiphany or spiritual stage kicks in when you realise just what you are achieving and how far you have come. Deliverance!

At dinner on our last night in Santiago, the question went around the table about walking the Camino again? At the time, we felt that we had 'been there done that' and we had other fish to fry.  Never say never!

 We yearn for the simplicity of  'The Way' and are on our way back there now!


                             

How ever you choose to accomplish your Camino, remember, it is just that! Your Camino is your way!

Sunday, 21 May 2017

In the world kitchen! Espana camino style!

The Spanish population certainly enjoy their bread. Every meal is served with 'pan' of some description. (A staple dietary camino requirement).  Herbs are used to flavour meals but not to spice things up, making food rather bland. Paella, tapas and seafood are a regular on most menus along with the infamous peregrino deal. This bargain ranging from 8 to 14 euros can be hit or miss. Usually consists of an entree choice of ensalada with or without atun, sopa or pasta. Main can be a variety of carne, pollo or fish all served with patata in some form. Our experience dictates that fish is the safest option. Dessert is flan, yoghurt or if you are lucky homemade cake. An abundance of pan and vino tinto is always included in deal. Tip is to look for the small homemade food cafes as the Senoritas take great pride in their cooking. We scored a couple of delicious meals that way.
The EspaƱol diet on a whole is carb loaded, which is handy for fuel when you are a peregrino but has a bloating effect. We found ourselves craving fresh veggies but the fruit was devine.

Our staple mid morning breakfast was a cuppa and a slice of patata tortilla served with pan of course.


Tortilla De Patatas

Ingredients
6-8 pototoes, peeling and cut into 1/4 inch slices
2 tsp salt
2 cups olive oil
1 med onion, chopped
10 eggs, beaten

Method.
Place pototoes in colander, sprinkle with salt and stand for half hour. Pat dry with paper towel.
Heat oil in non stick skillet ( med/high ) then add potatoes and cook. Turn occasionally  until crisp and tender.
Add onion  and cook until both are soft. About 5 mins. Use a slotted spoon to transfer into bowl to cool. Strain oil into bowl and set aside.
Add egg to potato mix. Wipe out skillet and heal 1/4 cup from reserved oil.
Add egg mix, arranging potato to submerge. Reduce heat to medium. Cook until almost set , should be slightly runny on top. 20 to 30 minutes.
Invert onto large plate. Then side back into skillet browned side up. Cook until golden brown on bottom and cooked through.

Can be served hot or cold.


                                            tortilla de patata




Burgos black pudding


Garlic prawns
G & T


Famous tarta de santiago cake!




Wednesday, 19 April 2017

A week in the life of a pilgrim.

A pilgrim's life brings forth a rollercoaster of emotions.  The anticipation, exhilaration, the excitement of crossing the Pyreenes and the feeling of total liberation, knowing that all you are responsible for is putting one foot in front of another but also the frustration and fatigue, the aches and the pains brought on by the strenous treatment placed on your body.

A huge part of the Camino experince is the sense of community. The United Nations, 'buen camino' as like minded souls trek the well trodden way.
We have come across a rainbow of personalities; the lady at the pilgrim sign-in office at St Jean Pied de Port, with her orange platform shoes (that would put Minnie Mouse to shame) toting a gucci handbag.  Needless to say we have not seen her along the way.

Lea is having private Spanish lessons from the singing pilgrim 'Francesco'. He gives her two new words to learn per day.  He is her part-time yoga instructor as well!

Irish Seamus, a trusting soul followed obediently along the old track before turning back losing faith in Brad's navigational abilities. (Brad turned back 10 minutes later dazed and confused to finally find the correct path to the camino.)

Our Japanese Hiro with his many plastic bags in his knapsack can be spotted at various rest stops adjusting his wares.  A pleasant fellow, always offering up Japanese treats, such as miso soup or pokki. Hiro, unfortunately is not a good room mate though as he snores like a trooper.

It is interesting to note that is acceptable to describe the Japanese fella, or the Danish girl when relating tales of the day.

Our first week has seen us travel 135.5 kms and it has provided us with an unique experience; looking back as we share a bottle of Bodegas vino tinto, we are blessed to have already generated so many memories and stories.