In fnq we have an abundance of tropical fruits growing in the backyard. Locals are always sharing their crops with friends and neighbours. We arrived home to a banana bushel ready for the taking and decided to combine that with leftover frozen mango to do some baking.
Banana and mango bread.
Ingredients
1 tab butter,
1 egg,
1 cup brown sugar,
1 1/2 cups sr flour,
1 tab milk,
3 mashed bananas,
1 cup mango pulp.
Method
Mix ingredients together and bake in greased loaf tin on 200 C for 50 minutes.
Serve hot or cold with yoghourt.
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