Food is a big part of travel. The taste sensations that are so diverse to our own Aussie cuisine help to make the travel experience a great one. Well, we certainly did not go hungry on our African adventure. The main faire consisted of hearty stews; very tasty and the use of ginger in most dishes went down a treat. Lunch was usually smoked chicken which was also a fav. We were advised not to eat off the street vendors , which is something we usually like to do. We have had many scrumpious surprises by eating what the locals devour. But we must not forget Cambodian hospital adventure nor the pot of chicken feet and heads in China. Pays to be a little cautious sometimes.
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