Have to admit that we weren't very excited at the thought of stodgy, English nosh but we were pleasantly surprised at the menu options that greeted us. Sizzling steak cooked to our perfection on a hot sizzle brick . The steak was accompanied by a delish mustard seed dressing, salad and fries. Last supper at the tower of hot chocolate with fresh scones, jam and clotted cream really warmed the cockles of the heart. Fish, chips and peas were fresh and light. (no grease to be seen) and of course a beer or three with a side of pork scratching at our local Ship and Shovell.
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