THE ODE OF REMEMBRANCE
They shall grow not old, as we that are left grow old;Age shall not weary them, nor the years condemn.At the going down of the sun and in the morningWe will remember them.
Laurence Binyon
.ANZAC BISCUITS!
INGREDIENTS1 1/4 cups plain flour, sifted1 cup rolled oats1/2 cup caster sugar3/4 cup desiccated coconut2 tabs golden syrup150 g unsalted butter, chopped1/2 teas bicarb soda
METHOD
Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine. In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat. Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly. Bake for 12 minutes or until golden brown.
We travelled to Gallipoli with tour mates Tracey Poole and Damian Frith on Boxing day 2010. Such a beautiful, peaceful place; we found it hard to imagine it's haunting history. It was a great honour to pay our respects to the Anzacs who gave their lives for us. Thank you.
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