Showing posts with label Pyrenees. Show all posts
Showing posts with label Pyrenees. Show all posts

Tuesday, 11 April 2017

Over the Pyrenees.


It felt like the first tentative kiss of new lovers, the anticipation,  the brush of lips and the electricity that flows through one’s body; our first steps on the Camino de Santiago was exactly like this.

It began on the cobble stoned streets of St Jean Pied de Port, where the souls of pilgrims long pass hung, mist like whispering 'buen camino' as we trekked through villages and farmlets. Postcard like images greeted us as we made our ascent up the brutal beast of the Pyrenees. Muscle memory kicked into over drive, courtesy of the hours spent memorising the road up to Copelode Dam and we were rewarded by the sight of Albergue Orisson as it materialised, mirage like over the crest.

This would be our first experience of dorm sleeping since our travels way back in 1999, and with the knowledge that we had 35 more nights of it, we embraced it as necessary.  Our night at Orisson became one of pilgrim pass and as the wine flowed tales were shared and camino bonds were formed.

Day break greeted us with a blood orange sun, that drenched us in warmth as we made the climb to the summit. The path reads like a tribute to the recently departed pilgrims, who lost their way and life on the Camino.  The trek is body numbing as the Peregrino God beats you with chilling winds and groaning peaks, but also instills inspiration and rejuvenation.

Our steps took us to the protector of the Shepherds, Mother Mary; who sits on an out crop of rocks and protects all, as they pass her way.  Onward, we ascended through the last remnants of melting snow, across goat tracks and past rescue huts until our footsteps took us over to the Spanish border and into the valley of Roncevalles.  A monastery dating back to the 1700's awaited, along with a pilgrim mass; where prayers for our safe journey were given and received with gratitude.

So far, it has been a liberating experience and we look forward to the next 790 km!








Sunday, 13 July 2014

In the world kitchen....Bastille day!

Bonne Journee nationale!                                   Bastille Day is the name given in English speaking countries to the French National Day, which is celebrated on 14 July each year. As the Camino way is high on our bucket list; we have chosen a recipe that uses wine from the foothills of Pyrenees. 


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PRUNE AND RAISIN TART

Ingredients

1/2 cup of jurancon wine
1/2 raisins
2 granny smith apples: peel, quarter and core.
300g pitted prunes
1 1/2 sheets of puff pastry
1 egg yolk mixed with 2 tsp water


Method

Soak raisins in wine for 3 hours.
Pre heat oven to 180 c. Place apples in saucepan with a tab of water and cook on a medium heat for 10 mins. Mash with a fork and set aside to cool. Finely chop prunes until almost a puree, add to raisins and wine then stir to combine. 
Line a flat baking tray with baking paper. Place 1 sheet of pastry on tip and cut out a 25 cm round discarding excess. Spread the apple puree over pastry leaving a 1 cm border. Carefully spread prune mix over apple. Brush pastry edge with a little egg. Cut the remaining pastry sheet into 5 mm wide strips and use to decorate tart in a crisscross pattern. Trim pastry so strips just touch the edge of the tart. Brush strips with egg. Bake for 30 minutes or until pastry is cooked. Reduce oven temp if pastry is browning too quickly.
Serve hot or cold.


BON APPETIT!