Rhonda's Ranch Bread!
Ingredients:
1 cup cold water & 1 cup of hot water.
3/4 cup butter
2 eggs
1 cup sugar
1 tab salt
6 1/2 cups SR flour
yeast mix :3 tabs yeast & 1/2 cup of warm water
Method:
Melt butter in hot water,
then mix in eggs,salt, sugar and cold water.
Add yeast mix and combine.
Add flour a little at a time and mix well.
Dough should be still sticky.
Put in fridge for 8 hours.
Spray muffin pan and pull a golf ball size amount from dough,
dip in oil and kneed edges under to form rolls.
Bake at 350 degrees F for 20 minutes.
Cinnamon scrolls
Use above dough recipe, roll out and spread with butter and sprinkle with brown sugar and cinnamon
Roll into scrolls. optional extra to add pecans.
Ingredients:
1 cup cold water & 1 cup of hot water.
3/4 cup butter
2 eggs
1 cup sugar
1 tab salt
6 1/2 cups SR flour
yeast mix :3 tabs yeast & 1/2 cup of warm water
Method:
Melt butter in hot water,
then mix in eggs,salt, sugar and cold water.
Add yeast mix and combine.
Add flour a little at a time and mix well.
Dough should be still sticky.
Put in fridge for 8 hours.
Spray muffin pan and pull a golf ball size amount from dough,
dip in oil and kneed edges under to form rolls.
Bake at 350 degrees F for 20 minutes.
Cinnamon scrolls
Use above dough recipe, roll out and spread with butter and sprinkle with brown sugar and cinnamon
Roll into scrolls. optional extra to add pecans.
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