In the world kitchen!

Thought we could start off this new segment with a tribute to the Chinese New Year aka the year of the wooden horse! A strong and stable year ahead.

Chicken sweet corn soup.

Ingredients
2 finely shredded chicken fillets,
4  chopped spring onions,
1 sliced brown onion
4 cups of water,
2 teaspoons soy sauce,
1 teaspoon of crushed ginger,
2 chicken stock cubes,
1 beaten egg,
1 large can of creamed corn.

Method

Put shredded chicken in saucepan with water and add sliced onion. Cover and simmer for 20 minutes. Add everything else bar egg and bring to boil. Simmer for 3 minutes then stir in egg and serve.               美  味

Thanks to Michelle Long for the great Chinese banquets of years gone by!