English food is traditionally hearty and simple; bangers & mash with mushy peas, fish and chips, steak & kidney pie, roast beef with Yorkshire pudding and spotted dick just to name a few. An Indian influence was quick to take England by storm introducing exotic spices to add a kick to their nosh. Tikka and masala curry are the go to food for most Brits.
For something traditional with a touch of class why not give smoked salmon Yorkshire pud a crack!
Smoked salmon Yorkshire pudding.
Ingredients:
olive oil
2 sprigs of fresh rosemary
2 large eggs
150g skimmed milk
65 g plain flour
180 g smoked salmon
Method:
Put 2 tabs of oil into fry pan, add rosemary leaves.
Blend eggs and milk in blender then add flour and blend until smooth.
Spread rosemary in pan , then pour in batter, let fry for 30 seconds or until base is set.
Slide pudding into an oven proof dish and cook in heated oven 200c
for 15 mins.
When pudding is puffed up and golden remove from oven. Roll salmon into roses and place on top.
Cut and serve immediately with lemon wedges.
Great accompanied with beetroot, asparagus and yoghurt & horseradish dressing.
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